AllenOK
Executive Chef
Here's one that looks good. The mustard glaze ought to make it really flavorful.
Onion Mustard Crusted Pork Loin
Yields:
2# pork loin, trimmed of most of fat, boneless
3 T Dijon-style mustard
2 t soy sauce
1 T garlic, minced
½ onion, chopped
½ t rosemary
1 T olive oil
Place pork roast on a roasting rack in shallow pan. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. Spread mixture over the entire roast. Roast, uncovered, at 350ºF for about 1 ¾ hours. Coat with any extra onion-mustard mixture during cooking. When the pork is done, slice and serve.
Good served with oven-roasted potatoes or spicy rice, green beans and a tossed salad with vinaigrette dressing.
Onion Mustard Crusted Pork Loin
Yields:
2# pork loin, trimmed of most of fat, boneless
3 T Dijon-style mustard
2 t soy sauce
1 T garlic, minced
½ onion, chopped
½ t rosemary
1 T olive oil
Place pork roast on a roasting rack in shallow pan. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. Spread mixture over the entire roast. Roast, uncovered, at 350ºF for about 1 ¾ hours. Coat with any extra onion-mustard mixture during cooking. When the pork is done, slice and serve.
Good served with oven-roasted potatoes or spicy rice, green beans and a tossed salad with vinaigrette dressing.