dailyrecipes
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- Joined
- Jul 2, 2005
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- 64
Oriental Short Rib Barbecue
2/3 c Green onions, thinly sliced
1/4 c Dark roasted sesame oil
2 1/2 tb Brown sugar, packed
1 1/2 tb Toasted sesame seeds, crushed
1/2 ts Red pepper, ground
1/8 ts Red pepper pods, crushed
1 c Each soy sauce and water
4 Ibs beef short ribs, well trimmed *
1 tb Each minced garlic and grated fresh ginger
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. Makes 12 servings.
* Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones.
2/3 c Green onions, thinly sliced
1/4 c Dark roasted sesame oil
2 1/2 tb Brown sugar, packed
1 1/2 tb Toasted sesame seeds, crushed
1/2 ts Red pepper, ground
1/8 ts Red pepper pods, crushed
1 c Each soy sauce and water
4 Ibs beef short ribs, well trimmed *
1 tb Each minced garlic and grated fresh ginger
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. Makes 12 servings.
* Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones.
