"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
Thread Tools Display Modes
Old 12-29-2005, 01:07 PM   #1
Executive Chef
Join Date: Oct 2004
Posts: 4,356
Peachy Pork Chops & Bleu Cheese Walnut Salad

Peachy Pork Chops and Bleu Cheese Walnut Salad

Grill the pork chops outside or cook them on the stove.

2 boneless pork chops, lightly dredged in
1 tablespoon flour seasoned with salt & pepper and a pinch of dried rosemary
1 teaspoon olive oil
1 tablespoon shallots, finely chopped
2 peaches, peeled and sliced in wedges
1/2 cup of dry white wine
1 teaspoon butter
1 teaspoon fresh rosemary leaves, chopped fine
Dash cayenne pepper
Salt & pepper to taste

Coat pork chops with seasoned flour. Heat oil in a skillet till barely smoking and cook pork chops to desired doneness. (Alternatively, grill unfloured pork chops over hot coals.) Remove pork chops to a plate and keep warm.

Add shallots and peach slices to hot oil and cook 1 minute, turning once till slightly browned and barely tender. (Peach wedges may also be grilled: brush with a little olive oil and grill just till grill marks appear, turning only once. Cook shallots in pan as directed.)

Remove peaches and keep warm. Deglaze pan with wine, and boil down till reduced by half. Swirl in butter, rosemary and cayenne. Return peaches to glaze, gently tossing just long enough to coat with glaze. Season with salt and pepper to taste. Spoon peaches and glaze over pork chops.

Serve with wild rice, green salad with red onion rings, toasted walnuts and crumbled Bleu Cheese.

Serves: 2

mish is offline   Reply With Quote
Old 12-29-2005, 05:10 PM   #2
Chef Extraordinaire
mudbug's Avatar
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
I think I could almost eat bleu cheese...................good one, mish!
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 12-29-2005, 08:13 PM   #3
Executive Chef
Join Date: Oct 2004
Posts: 4,356
Hiya, Mud. Good to 'see' you. Thank you. Recently I looked at a recipe with blue cheese and walnuts stuffed in the pocket of the chop. Has anyone tried a similar (pocket) recipe? TIA
mish is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 08:57 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.