john a
Executive Chef
Fried up a double dipped pork chop and some home fries. Added some lard & bacon grease to a pan I had just fried some hot Italian sausage in then discovered the only potatoes I had were little reds, oh well.
Pork chop was slightly overcooked, tasty but not as moist as I like.
Pork chop was slightly overcooked, tasty but not as moist as I like.