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Old 07-17-2006, 02:20 PM   #1
Join Date: Jul 2006
Location: southern central Illinois
Posts: 61
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Pork Chops in Gravy

Not exactly sure where I found this recipe at but it is a "keeper".

1 egg
2 tbsp water
8 pork loin chops(1/2" thick) I usually use only 4 since it is just the 2 of us
3/4 cup seasoned bread crumbs
2 tbsp veg oil
1 can condensed cream of mushroom or chicken soup, undiluted
1 can condensed french onion soup, unduluted
1/4 cup grated parmesan cheese
mashed potatoes

beat egg and water together in a shallow bowl. Dip chops into egg mixture and then coat with bread crumbs. In large skillet brown chops in veg oil. Transfer to a greased 9x13pan baking dish. Combine soups and pour over chops. Sprinkle with cheese. cover and bake at 325 degrees for 1-1/2 hrs. Serve over with mashed potatoes. Makes 8 servings or 4 of using 4 chops

Jen from Illinois
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Old 07-17-2006, 02:59 PM   #2
Assistant Cook
Join Date: Sep 2004
Location: Southwest Oklahoma
Posts: 26
Sounds good Ariesgirl. I've got about a quart of garlic mashed potatoes left over from a family dinner. This sounds like a good way to use them up.
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