Pork Chops with Sweet Potatoes, Onions and Apples TNT

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Constance

Master Chef
Joined
Oct 17, 2004
Messages
8,173
Location
Southern Illiniois
I've been into trying new recipes lately, and last night I tried this one out. It's a definite keeper!

SuperCook

I had twice as many pork chops as called for, but the 2 each apples, sweet potatoes and onions was enough. I did add an extra tbl of brown sugar.
 
thanks connie. i like the idea of sweet potatoes. and i could eat pork chops 3 times a week, so i'm always looking for recipes. :chef:
 
last night I cooked pork chops.

I coarsely chopped 6 eshallotts and lay them on the bottom of an oiled casserole dish.
I then added layers of two large potatoes sliced.
generous addition of ground black pepper and salt to taste.

I then lay the chops on top and sprinkled with chopped parsley and sage.

I then added a layer of sliced nectarines and sprinkled with a 2 x tsp of sugar ( I didn't have apples )

I added 1/2 cup of white wine.

I then put it, covered, in a 160C (320F) oven for 2 hours.
I then removed the cover and cooked for another 1/2 hour @ 200C (390F)
till wine had evaporated.
 
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