"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
Thread Tools Display Modes
Old 11-02-2003, 10:37 PM   #1
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Pork in Apple-Brandy Glaze


Serves: 4


- One 1-pound pork tenderloin
- 2 tablespoons apple jelly
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 2 tablespoons brandy or Cognac
- 1 tablespoon chopped fresh parsley


Make medallions by cutting the pork tenderloin across
the grain into 4 pieces (about 4 ounces each). Pound
the pieces between sheets of wax paper to a thickness
or 1/2 inch. If the tenderloin is in 2 smaller pieces,
cut into 8 pieces (2 oz each).

Brush each medallion with apply jelly and sprinkle
with salt and pepper.

Prepare a large non-stick skillet with non-stick pan spray,
and heat over medium heat. Add the pork and cook 5 minutes
per side, or until the meat is cooked through. Remove to a
warm serving platter.

Add the brandy to the skillet; deglaze by stirring the
browned bits from the bottom of the skillet into the brandy.
Cook and stir 2 minutes. Drizzle the sauce over the pork;
sprinkle with parsley.

Serving Size: 1 medallion (3-1/2 oz. pork) or 2 smaller medallions (4 oz. pork)

***Originally posted by Filus


"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fruited Pork Tenderloin Raine Pork 0 02-01-2005 11:29 AM
"A New Age of Heros" marmalady Breads, Pizza & Sandwiches 4 12-08-2004 02:57 PM
Apple Pound Cake w/ Rum Glaze crewsk Cakes & Cupcakes 3 10-13-2004 06:47 PM
Orange Mustard Glaze for Pork chefwannabe Sauces 0 06-09-2004 03:16 PM
Pork In Apple-Brandy Glaze...Low Fat + Exchanges Filus59602 Health, Nutrition and Special Diets 0 10-09-2002 08:59 PM

All times are GMT -5. The time now is 07:13 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.