sausagefans.com
Assistant Cook
Just a little tip which I've found useful using up port from the cupboard and creating some delicious pork steaks!
Fry the pork steak so it is brown on the presentation side and then when you flip it pour in a generous shot of pork, watch the heat or you might loose some eyebrows but what a flavour...yummy.
Fry the pork steak so it is brown on the presentation side and then when you flip it pour in a generous shot of pork, watch the heat or you might loose some eyebrows but what a flavour...yummy.