"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
Thread Tools Display Modes
Old 03-24-2005, 08:21 PM   #1
Join Date: Mar 2005
Location: Auckland, New Zealand
Posts: 58
Pork With Mushroom And Balsamic Sauce

1 cup chicken stock
15 g dried porcini mushrooms
4 pork loin chops, trimmed of rind
1 Tbs oil
25 g butter
1 small onion, finely diced
1 tsp minced fresh garlic
4-6 portobello mushrooms, thickly sliced
4-6 shiitake mushrooms, stems trimmed only
1-2 Tbs finest quality balsamic vinegar

1 Pour the stock over the porcini mushrooms and set aside.
2 Pan fry the pork chops on the hot oil until just tender. Set aside and keep warm.
3 Add the butter, onion and garlic to the pan and stir over a low heat for 2-3 minutes. Add the portobello and shiitake mushrooms and cook a further 5 minutes.
4 Stir in the porcini mushrooms and stock and simmer until reduced to 1/4 cup.
5 Stir in the pepper and balsamic vinegar.
6 Serve over the pork chops with plenty of mashed potatoes.

Life's too short......so live a little
TheHummer is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 02:51 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.