Presenting sliced Pork Tenderloin?

[SweetStuffAddict]

Hello All,
Just asking for ideas; how do you present sliced pork tenderloin?
What garnishes/similar do you use?
Thanks in advance. :)

[giggler]

Jezzabell sauce!

any fruit preserves you have in the fridge, mixed half and half with prepared horse radish.

or Chimichurie, a more green herb salsa.

Eric, Austin Tx.

[GotGarlic]

I have made an apple-raisin sweet and sour chutney that's great with pork. Or cherry-balsamic sauce.

[Whiskadoodle]

#2 vote for Eric/ Giggler's preserves/ horseradish sauce.

Alternatively, we like apricot jam or orange marmalade with some fresh grated ginger to taste heated in the sauce.

I can't think of an easier sauce than either of the above. Fine chop some green onion tops for presentation.

Dijon mustard cream sauce. You can mince in a little thyme, rosemary, or tarragon in the sauce and use a few sprigs of same as a garnish on the platter.

[Zagut]

You can't go wrong with sliced tenderloin and a bowl of Jezebel sauce.

It's tasty stuff for sure.

Mr. Google has many variations of Jezebel sauce so find one that sounds good to your tastes.

Some green stuff on the plate makes it look good but let's face it. The Tenderloin is what holds the interest.





On a side note with a bit of drift involved.

I've never found a good explanation as to why it's called Jezebel sauce.
Is it only because it's Hot & Spicy as any good Jezebel should be?