SierraCook
Master Chef
Ok, I have not tried this recipe, but I thought that it sounded so good that I would share it with all of you. In fact, I am going shopping tomorrow and will buy the ingredients that I don't have on hand. I am not fond of large chunks of tomato in my dishes, so I probably will use diced tomatoes instead of the stewed tomatoes.
Green Chile Pork
3 lbs. boneless pork, cubed
1 tbsp. oil
1 onion, chopped
1 tsp. ground cumin
1 tsp. oregano
1 cup chicken broth
1-4 oz. can diced green chiles
1-16 oz. can stewed tomatoes
2 garlic cloves, minced
Salt and pepper, to taste
Brown pork cubes in oil in a large skillet until pork begins to brown. Add onions and cook until the onions are softened. Place pork and onions in crockpot. Add remaining ingredients and cook on low until pork is tender about 8 hours. Shred the pork in the crockpot with two forks. Stir well to combine all the flavors. Serve with tortillas, cheese, guacamole, etc.
Green Chile Pork
3 lbs. boneless pork, cubed
1 tbsp. oil
1 onion, chopped
1 tsp. ground cumin
1 tsp. oregano
1 cup chicken broth
1-4 oz. can diced green chiles
1-16 oz. can stewed tomatoes
2 garlic cloves, minced
Salt and pepper, to taste
Brown pork cubes in oil in a large skillet until pork begins to brown. Add onions and cook until the onions are softened. Place pork and onions in crockpot. Add remaining ingredients and cook on low until pork is tender about 8 hours. Shred the pork in the crockpot with two forks. Stir well to combine all the flavors. Serve with tortillas, cheese, guacamole, etc.