"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
Thread Tools Display Modes
Old 02-10-2006, 10:44 AM   #1
Chef Extraordinaire
luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,003
Sausage and Sriracha

Sausage and Sriracha
Here's a fast, low effort, tasty meal. The Sriracha tastes like it was made for the sausage.

2 Servings

1/3 lb White pork sausage
1 medium green pepper, rough-chopped
2 teaspoon vegetable oil
sriracha sauce

Cut the sausage up into bite size pieces.

In a skillet on medium heat, add the oil, then, when hot, add the pepper chunks. soften;
add the sausage. Stir until the sausage is well browned.

Serve with Sriracha as a dipping sauce

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
luckytrim is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:40 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.