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Old 12-04-2005, 07:19 AM   #1
Senior Cook
Join Date: Dec 2004
Location: EL Cajon CA.
Posts: 145
Sausage Gravy

Sausage Gravy
  • 1 lb sage-flavored bulk pork sausage (Jimmy Dean Sage style)
  • 2 Tbsp finely chopped onion
  • 6 Tbsp all-purpose flour
  • 1 qt milk
  • 1/2 tsp poultry seasoning
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 Pillsbury Grand Biscuits (bake according to directions on can, cool & slice)
  • Crumble sausage into a large saucepan; cook over medium-low heat
  • Add onion, cook & stir until transparent
  • Drain, discarding all but 2 Tbsp of drippings
  • Stir in flour, cook over medium-low heat about 6 minutes or until mixture bubbles and turns light brown
  • Stir in milk, add seasonings
  • Cook, stirring until thickened
To serve, put on top of sliced biscuits or home maid-----------------------------------------------------------------------------------------------------------------------------------
KFC Biscuits

Preheat oven to 400 to 450
  • 1/2 cup butter, softened
  • 1/4 cup club soda
  • 2-1/2 Tbsp sugar
  • 1 tsp salt
  • 1 egg, beaten
  • 3/4 cup buttermilk
  • 5 cups Bisquick
  • Combine all ingredients. Knead until smooth.
  • Pat dough to 3/4 to 1" thick.
  • Cut in squares or use round cutter.
Bake on greased cookie sheet about 12 minutes or until golden brown.

Guts is offline   Reply With Quote
Old 12-04-2005, 08:21 AM   #2
Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Biscuits and gravy are my absolute FAVORITE things to have for breakfast!

Thanks for posting those, Guts!

QSis is offline   Reply With Quote


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