It's more they don't like me. I have so many things irritate my gag reflex and casings are one of them. But I would use them as I don't make just for me.
Oh, I was more thinking you would come here, and getting it!
Sausage Making.
- Thread starter FrankZ
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If you have answers, please help by responding to the unanswered posts.
It's more they don't like me. I have so many things irritate my gag reflex and casings are one of them. But I would use them as I don't make just for me.
Oh, I was more thinking you would come here, and getting it!
OP
OP
Have you tried collagen casings?
Not sure as I haven't made sausage myself. I know there are some casings I can tolerate. Where would I find collagen casings?
OP
OP
As I understand it a lot of the breakfast links use then as they are uniform in diameter.
That's probably why I don't have problems with the breakfast sausages we buy. I will look for them. Thanks for the help!
joesfolk
Head Chef
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- Aug 31, 2010
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I have lots of venison in the freezer. Any suggestion for a nice sausage pattie? I'm sure I'll need some form of fat in it as it is very lean.
OP
OP
