sizz, a suggestion.

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luvs

Master Chef
Joined
Aug 24, 2004
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cube the ham and add it to canned butter beans, ham base, black pepper, and that's it. you can add carrot dices and celery slices but it doesn't much matter if you don't. you need to use canned beans for a nice, thick soup. i don't know why, but dry beans just don't work the same.:mellow:
 
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