This is just a simple dish I've created using my favourite ingredients. Hope you all enjoy it
500 gr (1.1 lbs) of pork bangers or pork sausages of choice
3 carrots peeled and grated
1/2 a cabbage shredded
1 large onion finely sliced
4-5 leaves of swiss chard shredded (with stems)
2 tsps. of yellow curry powder or paste
1 tsp of sweet paprika
1 tsp of ground coriander
3 cloves of crushed garlic
Juice of 1 lemon (or 1 tbs of lemon juice)
2 cups of chicken stock (or 1 cube of chicken stock mixed with hot water)
Olive oil for frying
2 tsps. of cornstarch
Salt and crushed black pepper to taste
Sautee onion in olive oil till translucent, add garlic and all spices except salt and pepper. Sautee a few minutes more. Add shredded carrot, cabbage and chard. Sautee till wilted.
Grill sausages till browned on all sides (no need to cook all the way through at this point)
Spread sautéed vegetables evenly in a casserole dish, top with browned sausages. Pour over your chicken stock and lemon. Cover with lid or foil. Bake at 356 F or 180 C for about 40 mins or till veggies are soft. Taste and season with salt and pepper if needed . Mix cornstarch with about 1/8 of a cup of cold water and mix well into the sausage dish. Bake about 10 - 15 minutes more till sauce has thickened.
Serve hot with mashed potato, rice or just some crusty fresh bread and butter.