Adapted this recipe https://bacontoday.com/bacon-glazed-ham/
To suit my picky eaters.
As you can see SOME people in my house couldn't stay away from it long enough for me to get a pic first.*sigh*
Oh well, can't have it all.
Here's my adapted recipe and pic.
Short and simple.Here is my snout
No more caffeine for me tonight.
9Lb Spiral sliced ham.Wrapped up with a 1/2 C of water in heavy duty foil.Cook @325 1 hour.
1/2 Lb Bacon cooked,crumbled,set aside.
1/2 C Honey
2 Tbs of Dijon mustard
1 Tbs of Lime juice
The 4 Black Peppers freshly ground.(Trader Joe's Brand) - 1 Tsp
Mix it together.Set it aside.
When the ham is done.Unwrap.Remove all but about a 1/4 C of the juices.
Place it on a foil lined cookie sheet.Using your outdoor long spatula makes moving it much easier.
Add the bacon bits to the honey glaze.Baste the ham.Place it back in the oven for 30 minutes.