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Old 05-03-2008, 03:13 PM   #1
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Tired of the same ol pork chops....

I love pork chops but I've run out of new ways to cook them. If my DH had his way I'd fry them every time but I am really trying to get away from so much frying. I NEED HELP!!

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Old 05-03-2008, 03:15 PM   #2
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Marinate them in olive oil, smashed garlic, lemon juice,salt, pepper, chopped onions and oregano and parsley. Then Bake.
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Old 05-03-2008, 03:49 PM   #3
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They are fabulous on the grill...don't over cook & dry out...
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Old 05-03-2008, 04:04 PM   #4
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They are fabulous on the grill...don't over cook & dry out...

I am with Uncle BoB on this one, grilled some the other night - bone in 1/2 in.- S&P, garlic powder and sprinkle of soy sauce, get to room temp then about 3 mins. each side on high then move to lower heat till reaches 145'or just slightly pink. Rest 5 mins. YUM
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Old 05-03-2008, 04:13 PM   #5
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Onions, apple brandy/liquor and brown sugar. Grilled, broiled, marinated, whatever - tastes great.
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Old 05-03-2008, 04:37 PM   #6
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I am with Uncle BoB on this one, grilled some the other night - bone in 1/2 in.- S&P, garlic powder and sprinkle of soy sauce, get to room temp then about 3 mins. each side on high then move to lower heat till reaches 145'or just slightly pink. Rest 5 mins. YUM
QUICK!! Get me a bath rag. Ah.. er...I mean a napkin..I'm drooling all over myself!!! Yum is an understatement!!!
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Old 05-03-2008, 04:38 PM   #7
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I'm a big fan of pork chops any way you slice them but for a nice changeup try this http://www.discusscooking.com/forums...ops-43534.html
If you do an advanced search using Ol-blue's username and type in pork chop, you'll come back with quite a few simple recipes that people have liked.
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Old 05-03-2008, 05:41 PM   #8
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Right, pacanis!

Here is my favorite Ol Blue recipe, and it's great with pork loin, country ribs or pork chops!

http://www.discusscooking.com/forums...15&postcount=1

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Old 05-03-2008, 05:42 PM   #9
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Try baking them with onions, apples and sweet potatoes. Season your chops with S&P and put in a baking dish. Top with the sliced onions, apples and sweet potatoes. Sprinkle more S&P and a little brown sugar over the top.
Cover with foil and bake at 375 until chops and sweet potatoes are tender.

Or put sliced onions, potato wedges and baby carrots in with with the chops, season all with S&P, and pour over a can of Italian style seasoned tomatoes.
Cover and bake at 350 until chops are done.

Or add mushrooms and substitute a can or two of condensed golden mushroom soup for the seasoned tomatoes. You can also dump in a bag of frozen Brussels sprouts.

Or put a slice of onion, a tablespoon of brown sugar and another of catsup on top of each seasoned chop. Cover and bake at 350 until tender.
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Old 05-03-2008, 05:51 PM   #10
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Right, pacanis!

Here is my favorite Ol Blue recipe, and it's great with pork loin, country ribs or pork chops!

http://www.discusscooking.com/forums...15&postcount=1

Lee
Oooh, I missed that one, Lee.
That looks great.
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Old 05-03-2008, 06:39 PM   #11
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layer apple filling on botton, then browned chops, and stuffing on top. lovely dish, do't get the chops to thick for this one.


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Old 05-03-2008, 07:08 PM   #12
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Stuff them with spinach, shallots, garlic, mushrooms, pinenuts and feta cheese. Pan fry and finish inthe oven.
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Old 05-03-2008, 08:37 PM   #13
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ooh andy. i made something like that recently, with goat cheese. i didn't have pine nuts and mushrooms, though, and it was just missing something.

thanks! i'll ad those next time.

here's a few i've posted:

http://www.discusscooking.com/forums...ops-40648.html

http://www.discusscooking.com/forums...ops-18151.html

you could do this one, just subbing chops for the roast: http://www.discusscooking.com/forums...ons-16344.html
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Old 05-03-2008, 08:53 PM   #14
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place on augratin potatoes and bake.....
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Old 05-03-2008, 11:40 PM   #15
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I really like pork just about any way you want to cook it. I bought a jar of wally world salsa mild and put my chops in a baking pan poured the salsa over and baked till the meat fell off the bone very toothsome no left overs either
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Old 05-04-2008, 01:48 AM   #16
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You can marinate them in mojo criollo, can find the marinade in some stores or can make your own (Google), saute them, serve with black beans and rice and some fried plantains.

That is a great meal.
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Old 05-04-2008, 07:20 AM   #17
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chops

marinate them in 1/4 cup of white vinegar, 1 cup of orange juice and the juice of a lime.

Give them overnight in the refer or at least one hour.

I used a grill to cook them.
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Old 05-06-2008, 02:41 PM   #18
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My hubby & I like to sprinkle them with a little garlic powder, salt & pepper & put them in the broiler. Depending on our mood for the night, we might put BBQ sauce on them. They come out yummy & are healthier than frying.
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