Wisconsin is a farming state. You should be able to find local meat processors, aka butchers,bwho can get you fresh, or smoked hams, hocks, trotters, any part of the pig/cow you want. Plus, when you purchase a whole. or half animal, you pay far less per lb. than at markets. See if there are butcher shops near you.
Seeeeya; Chief Longwind of the Northiry state, with lots of farm land, and local bitchers.
“No amount of success outside the home can compensate for failure within the home…
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