Jan 27, 2008 #1 B bigrhino2 Assistant Cook Joined Sep 7, 2007 Messages 49 I have always injected it with mojo. I want to change and inject it with somethinng else. Any ideas? It will be 35-40 lbs. I love this La Caja China. It will probable cook for 2.5 to 3.5 hours.
I have always injected it with mojo. I want to change and inject it with somethinng else. Any ideas? It will be 35-40 lbs. I love this La Caja China. It will probable cook for 2.5 to 3.5 hours.
Jan 28, 2008 #2 Jeff G. Head Chef Joined Sep 18, 2007 Messages 1,352 Location Indiana Here is Bobby Flay's version... Recipes : Mojo Marinated Pork : Food Network
Jan 28, 2008 #4 OP OP B bigrhino2 Assistant Cook Joined Sep 7, 2007 Messages 49 I have been doing the mojo. I want to "kick it a notch"
Jan 28, 2008 #5 B black chef Senior Cook Joined Jul 2, 2006 Messages 383 i've always wondered about these... where can i get one?
Jan 29, 2008 #6 OP OP B bigrhino2 Assistant Cook Joined Sep 7, 2007 Messages 49 La Caja China Box Pig Roasting Grills Whole Pig Roasting Grills Pig Cooker Grills I have pictures of some stuff I have cooked. I have done whole lamb, 18 chickens (10+ times) and many pigs. I am still want to do a goat but I can't find anyone who will eat it with me.
La Caja China Box Pig Roasting Grills Whole Pig Roasting Grills Pig Cooker Grills I have pictures of some stuff I have cooked. I have done whole lamb, 18 chickens (10+ times) and many pigs. I am still want to do a goat but I can't find anyone who will eat it with me.
May 19, 2008 #7 S sputnik Assistant Cook Joined May 19, 2008 Messages 2 Finally! someone that has done chicken in their La Caja China. I've got 60 folks coming Sat. and that's my plan. We've done turkey and pork shoulder. Tips on the chicken ritual? I'm planning to marinate in a lemon/olive oil before. Thanks! Sharman
Finally! someone that has done chicken in their La Caja China. I've got 60 folks coming Sat. and that's my plan. We've done turkey and pork shoulder. Tips on the chicken ritual? I'm planning to marinate in a lemon/olive oil before. Thanks! Sharman