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01-18-2006, 03:28 PM
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#1
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Yorkshire pork chops for Texas Rec:
Texas,
here you go...
1-large apple
3-4 Tab. veggie oil
4- 1-1/2 inch thick pork chops, I use boneless loin
1-c. milk
3-eggs
1-c. flour, a/p
2-tab. melted butter
1/2-tea. salt
warm apple sauce
Preheat oven to 425 peel and core apple, then slice into 4 thick rings. Heat 3 Tab. of the oil in skillet, (use skillet with ovenprook handle ) on moderatley high heat. Quickly brown your apple rings about 1 min on each side, remove from pan. If needed add the last Tab. of oil to pan..Add chops and brown them on each side about 1 min.. Remove from heat and top each chop with an apple ring.Whisk together the milk,eggs,flour,butter,and salttil nice and smooth. Pour batter into the pan with the chops and bake about 25 min. or til golden and puffy. Serve right away from same pan, with warm apple sauce.This is similar to popovers or yorkshire pudding, it should balloon up around the chops. The top will become brown and crisp and the bottom will remain soft and puddinglike inside.
Enjoy friend 
kadesma
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-18-2006, 03:33 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Copied, pasted, printed, planned for dinner Sunday night.
YUMMMERS!
__________________
Love the life you live!
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01-18-2006, 03:35 PM
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#3
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
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Originally Posted by pdswife
Copied, pasted, printed, planned for dinner Sunday night.
YUMMMERS!
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Glad you like..It's one of my favorites, it has to be the yorksihre part, I'm a bread nut 
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-18-2006, 04:37 PM
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#4
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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This is very different from anything I have ever made. I will definitely have to try it! Thanks Kadesma!
Barbara
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01-18-2006, 04:58 PM
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#5
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Hi Barb,
yes it is different..The first time I saw it, I had my doubts..But it's become one we really enjoy.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-18-2006, 05:06 PM
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#6
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Oh thank you thank you thank you!! This sounds wonderful. Will have to try it out for the critic's this weekend!!
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01-18-2006, 06:49 PM
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#7
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
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Originally Posted by texasgirl
Oh thank you thank you thank you!! This sounds wonderful. Will have to try it out for the critic's this weekend!!
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Your welcome Texas Hope you all like it.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-18-2006, 07:12 PM
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#8
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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OMG, Kadesma...that sounds amazing!
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We get by with a little help from our friends
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01-18-2006, 07:53 PM
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#9
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
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Originally Posted by Constance
OMG, Kadesma...that sounds amazing!
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Thanks Connie
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-19-2006, 12:36 AM
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#10
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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kadesma, i'm at a loss of words this sounds so good! thanks...
will be making this soon.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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01-19-2006, 03:07 AM
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#11
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Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
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Kadesma
This is a sort of 'pig in the hole' version of 'toad in the hole'! I'll certainly try it sometime.
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01-19-2006, 10:51 PM
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#12
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
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Originally Posted by buckytom
kadesma, i'm at a loss of words this sounds so good! thanks...
will be making this soon.
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Thanks Bucky,
I hope you like it
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-19-2006, 10:53 PM
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#13
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
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Originally Posted by Ishbel
Kadesma
This is a sort of 'pig in the hole' version of 'toad in the hole'! I'll certainly try it sometime. |
Hi Ishbel,
I never even thought of toad in a hole.. I hope you enjoy it if you have a chance to try it.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-22-2006, 05:46 AM
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#14
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Mouth watering, this sounds like perfect comfort food to me - thank-you Kademsa!
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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01-22-2006, 07:02 PM
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#15
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
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Originally Posted by Piccolina
Mouth watering, this sounds like perfect comfort food to me - thank-you Kademsa! |
You're welcome Piccolina..It's pretty good when you want something homey and something that reminds you of your mom.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-23-2006, 07:45 PM
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#16
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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WAS going to make this tomorrow, but, didn't see the ovenproof pan. I no longer have one. What else can I use? Can I just transfer it to a baking pan?
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01-23-2006, 07:56 PM
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#17
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
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Originally Posted by texasgirl
WAS going to make this tomorrow, but, didn't see the ovenproof pan. I no longer have one. What else can I use? Can I just transfer it to a baking pan?
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Texas,
I don't see why not..If I were making a large amount I'd have to transfer to a baking dish.. I think, I'd use a glass one and use a cooking spray first. That should work, as long as it's deep enough.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-23-2006, 08:13 PM
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#18
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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okay, great!! I'll let you know how it turns out.
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01-24-2006, 08:20 PM
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#19
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Let me tell you. This stuff is FANTASTIC!!!
dh didn't like the yorkshire park. He just ate the chops. Me and the boys loved it all though!! Thanks kadesma!!
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01-24-2006, 08:48 PM
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#20
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Senior Cook
Join Date: Jan 2006
Location: Bulldog Country
Posts: 156
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This looks fab! My hubby hails from London and his mum taught me to cook a proper Sunday dinner, including yorkshire pud! My hubby is out of town til friday, so I think I will surprise him w/this yummy looking alternative to traditional beef roast and yorkshire pudding! - Jennifer
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