ISO help/tips with slow-cooked lamb roast
- Thread starter emmo
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
lyndalou
Head Chef
Ina Garten has a recipe on the FN site for 4 hour leg of lamb. The show aired withinthe last 2-3 weeks.
Andy M.
Certified Pretend Chef
Food Network
spiceoflife
Cook
Leg in or butterflied? I'm from New Zealand and spent the first half of my life on a sheep farm. We ate a lot of lamb........
YUM
YUM
4meandthem
Half Baked
Poke some holes in the roast and studd with garlic.
Rub it with some spices. (s&p,rosemary,thyme,garlic powder)
Put in a oven pan with some liquid (1/2 bottle of white wine)
Cover and bake at 275f until done.
I have started to like mint jelly with mine.
Rub it with some spices. (s&p,rosemary,thyme,garlic powder)
Put in a oven pan with some liquid (1/2 bottle of white wine)
Cover and bake at 275f until done.
I have started to like mint jelly with mine.
spiceoflife
Cook
Great if it has the bone in. If it is butterflied, make sure to tie it up first. If it is butterflied, you can also smear the inside with the garlic, herbs etc.
I agree, mint jelly is the perfect paring along with new potatoes. Now I am hungry.
I agree, mint jelly is the perfect paring along with new potatoes. Now I am hungry.
podonnel45
Assistant Cook
I always go with bone in, seared first on the grill (any time of year- I can't resist)
