CWS4322
Chef Extraordinaire
Got some lamb ribs. Don't know what to do with them. Anyone have a TNT recipe for them?
ISO: TNT Lamb rib recipe?
- Thread starter CWS4322
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Cheryl J
Chef Extraordinaire
I love the taste of lamb so I keep the seasoning simple - just kosher or sea salt, cracked pepper, and a sprig of fresh rosemary thrown on the hot coals when the chops go on the grill. 
Steve Kroll
Wine Guy
One of my favorite dishes is marinated/grilled lamb rib chops (the ones shaped like a "6" or "9", depending on your point of view).
Marinade for 8 rib chops:
Marinate chops at least 4 hours, or overnight. Remove from marinade and liberally season on both sides with salt and pepper. For 3/4" chops, I grill about 3 minutes per side for medium rare, or 4-5 minutes for pink.
Marinade for 8 rib chops:
- 2 tbsp olive oil
- 2 tbsp dry wine - white or red, it doesn't matter
- Juice and zest of one lemon
- 3 cloves garlic, finely chopped
- 1 tbsp dried oregano leaves
- 1 tbsp dried basil
- 1/4 tsp dried red pepper flakes
Marinate chops at least 4 hours, or overnight. Remove from marinade and liberally season on both sides with salt and pepper. For 3/4" chops, I grill about 3 minutes per side for medium rare, or 4-5 minutes for pink.
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