So I love lamb, but I'm on a budget. I was at the grocery store the other day and I found what was labeled as "lamb breast rib" priced at like $1.50 a pound, which seems incredibly cheap for lamb. So I thought, hey, it's worth a try at this price.
The thing is, it's probably 60-70% fat. I think lamb fat is good, but not that good, and I'm not sure how to approach this piece of meat.
Any suggestions on how I should cook it?
The thing is, it's probably 60-70% fat. I think lamb fat is good, but not that good, and I'm not sure how to approach this piece of meat.
Any suggestions on how I should cook it?