"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Lamb
Click Here to Login
Thread Tools Display Modes
Old 03-20-2006, 11:42 AM   #1
Assistant Cook
Join Date: Mar 2006
Location: UK/Lincoln
Posts: 28
Smile Lamb Steaklets with a stilton sauce

I make this quite alot..Mmmm

2-4 Lamb steaklets ( must be the best cut)

for the sauce:

stilton cheese (a good wedge of it)
single cream or creme fraiche - about 4-6 big tablespoons
mushrooms about 6 - diced
half of a small lemon, freshly squeezed
2 tea-spoons of french mustard or djon mustard
knob of butter

i allways griddle my lamb, i have it medium cooked,

in a pan melt the butter gently
then add mushrooms, cook until soft
then add the stilton cheese, let it melt gently
add cream or creme fraiche,lemon juice & mustard
simmer for about 5 mins making sure all the ingredients have melted

i serve it over my lamb with new potatoes & vegetables, montoutes,fine green beans & carotts

oh & a bottle of red wine

debbie_7155 is offline   Reply With Quote
Old 03-20-2006, 11:59 AM   #2
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
I am not a fan of mushrooms or creme fraiche, but this really does sound good. Thanks for posting!
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 10:07 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.