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Old 01-29-2006, 08:12 PM   #1
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
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Leftover Leg of Lamb

Made a leg of lamb by roasting it last night and we have quite a bit left over. What can I do with it? Thanks!

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Old 01-29-2006, 10:07 PM   #2
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Shepherd's pie, traditionally made with leftover mutton (lamb).
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Old 01-30-2006, 09:05 AM   #3
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wonderful lamb stew from PA area, uses cooked lamb. slice or cube lamb, saute onion and mushrooms, add lamb and heat thoroughly, stir in one can cream of mushroom soup and 1 can favorite beer. bring to simmer and reduce slightly. serve over noodles

if you have a bone , make a soup or stew pot pie. slice off most of the meat, simmer the bone for a couple hours to get a broth and remove all the meat bits. use the broth for soup (as you would a vegetable beef soup) or thicken for a pot pie or stew with potatoes carrots etc.

sliced lamb also makes great sandwiches with humus and tomato, or tzadicki yogurt dressing and lettuce, etc.
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