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Old 03-14-2005, 03:16 PM   #1
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Parmesan-Crusted Rack of Lamb & Roasted Garlic Potatoes

Parmesan-Crusted Rack of Lamb & Roasted Garlic Potatoes

1 1/2 pounds lean rack of lamb (8 ribs)
Cooking spray
1 teaspoon water
1 large egg white, lightly beaten
1/4 cup fresh breadcrumbs
1/4 cup grated fresh Parmesan cheese
2 teaspoons finely chopped fresh rosemary
1 teaspoon minced fresh parsley
1/8 teaspoon ground red pepper
Roasted Garlic Potatoes (recipe follows)
Rosemary sprigs (optional)

Preheat oven to 425.

Trim fat from lamb; place lamb on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of lamb, making sure it does not touch bone.

Combine water and egg white; stir well. Brush lamb with egg white mixture. Combine breadcrumbs, cheese, rosemary, parsley, and pepper in a small bowl; stir well. Pat breadcrumb mixture into egg white mixture on lamb.

Bake at 425 for 30 minutes or until meat thermometer registers 145 (rare) to 160 (medium-well). Let stand at room temperature 10 minutes before serving. Serve with Roasted Garlic Potatoes, and garnish with rosemary sprigs, if desired.
To Make Roasted Garlic Potatoes

1 3/4 pounds baking potatoes, peeled and cut into 1-inch cubes
3 tablespoons lemon juice
1 teaspoon olive oil
1/2 teaspoon kosher salt
4 garlic cloves, minced
Cooking spray

Preheat oven to 425. Combine all ingredients except cooking spray in a medium bowl; toss well to coat. Let stand 10 minutes.

Spoon potato mixture into an 11 7- inch baking dish coated with cooking spray. Bake at 425 for 35 minutes or until tender and lightly browned, stirring occasionally.

Suggested Wine: Cabernet Sauvignon

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Old 03-14-2005, 07:06 PM   #2
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Location: USA,Massachusetts
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This sounds great and now that I found a local butcher I will be able to get a rack of lamb. I will be trying this one for sure!
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Old 03-14-2005, 07:18 PM   #3
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Location: NC
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This sounds good, and similar to a nut crusted lamb recipe we do.
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Old 03-14-2005, 08:05 PM   #4
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Thanks GB & Rainee. It looked sooooo good, couldn't resist sharing.

Rainee, sounds great, could you share your recipe with us? Thanx.
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Old 03-15-2005, 04:12 PM   #5
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Mish, this sounds awesome - and just in time for spring!
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