an old one that a lurker sought that cracked me up.
only ishbel would have posted such a recipe. i'm sure it was good, but there are so many things that only pale blue people (scots) can understand as s.o.p..
make lamb sausage, then roll with mint into a boneless lamb shoulder?
skin lamb sausages, mix with mint, then form into, what else, a sausage??
i'm sorry to be so cynical. i was just lurker surfing and saw this one with no replies.
ishbel used to complain that she posted heirloom recipes that got no responses and couldn't understand why, often with metered but obvious displeasure.
of course, there might have been more to it, but this one both cracked me up as well as sounded really good.
thank you for patronizing me. it sometimes takes me years to understand things.
ishbel, if you're still there, this one i'd love to try.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things