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11-15-2014, 08:42 AM
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#1
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Executive Chef
Join Date: Jun 2011
Location: Montana
Posts: 2,866
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1st Day Out...
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11-15-2014, 08:47 AM
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#2
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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He knew you were calling. That's a good size rack. Congratulations on your first kill of the season. How many are you allowed to take? I noticed your tag. 
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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11-15-2014, 09:17 AM
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#3
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Executive Chef
Join Date: Jun 2011
Location: Montana
Posts: 2,866
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Quote:
Originally Posted by Addie
He knew you were calling. That's a good size rack. Congratulations on your first kill of the season. How many are you allowed to take? I noticed your tag. |
Thank you Addie, I have 4 tags + an elk tag.
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11-15-2014, 09:50 AM
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#4
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by salt and pepper
Thank you Addie, I have 4 tags + an elk tag.
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Is that the limit you are allowed to take, or the amount of tags you buy? Each state is different. We have a big deer problem up on the North Shore and the tree huggers refused to allow the town to sponsor a deer season. They are doing a lot of damage to private property.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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11-15-2014, 09:57 AM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,265
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Nice looking buck. He'll be feeding you for a while. I see a venison and wild mushroom pizza in your future.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-16-2014, 10:41 PM
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#6
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
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I'm so jealous!
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11-17-2014, 04:15 PM
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#7
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,921
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Quote:
Originally Posted by Claire
I'm so jealous!
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+1 
__________________
You are what you eat.
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11-17-2014, 04:55 PM
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#8
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,627
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Quote:
Originally Posted by CharlieD
+1 |
+2
Hunting out here is way different from Ohio. Instead of white tailed deer and turkey, hunting season here is for elk, cougar, bear  , and others
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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11-18-2014, 07:45 AM
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#9
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,921
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What is shock?
Sent from my iPad using Discuss Cooking
__________________
You are what you eat.
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06-02-2016, 09:12 AM
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#10
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Assistant Cook
Join Date: Jun 2016
Location: New York
Posts: 8
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nice catch! :)
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06-03-2016, 03:20 AM
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#11
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Let's see...Joey got that one in 2014...
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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06-03-2016, 10:28 AM
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#12
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Chef Extraordinaire
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 12,020
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When I read the title of your thread I figured you just got released from prison.
__________________
The older I get, the harder it is to tolerate STUPID!
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06-03-2016, 11:53 AM
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#13
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by salt and pepper
Thank you Addie, I have 4 tags + an elk tag.
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You are welcome. When I lived in Texas, in the front of the house we lived in was a store that processed animals that were shot in season. When he wasn;t there I would record the kill and process the animal. The first time I saw a buck, the antlers were real tiny along with the animal. At first I thought it was a baby. I asked the man that processed them if they were allowed to shoot baby animals in Texas. He informed me that it was a full grown buck. I explained to him that our animals in Mass. grew a heck of a lot bigger. He told me that the feed up north was more plentiful and more nutritious than in Texas. Made sense to me.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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06-04-2016, 09:16 PM
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#14
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Head Chef
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 1,461
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Deer jerky!!!!!!!!!
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1st Day Out...
salt and pepper
Finally got to get out & hunt after hurting my knee. Saw lots of doe's with fawns then this guy walked out just before dark...
[IMG]https://www.discusscooking.com/attachments/photobucket/img_1398046_0_711fc3e499f2660b200ff94097735ca9.jpg[/IMG]
[IMG]https://www.discusscooking.com/attachments/photobucket/img_1398046_1_4cece8ee07f78aa27f52e289cae1b791.jpg[/IMG]
[IMG]https://www.discusscooking.com/attachments/photobucket/img_1398046_2_1185bfa66e6bc2438d22bda9d1622612.jpg[/IMG]
3 stars
1 reviews
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