salt and pepper
Executive Chef
Finally got to get out & hunt after hurting my knee. Saw lots of doe's with fawns then this guy walked out just before dark...
1st Day Out...
- Thread starter salt and pepper
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Addie
Chef Extraordinaire
He knew you were calling. That's a good size rack. Congratulations on your first kill of the season. How many are you allowed to take? I noticed your tag. 
OP
OP
salt and pepper
Executive Chef
He knew you were calling. That's a good size rack. Congratulations on your first kill of the season. How many are you allowed to take? I noticed your tag.
Thank you Addie, I have 4 tags + an elk tag.
Addie
Chef Extraordinaire
Is that the limit you are allowed to take, or the amount of tags you buy? Each state is different. We have a big deer problem up on the North Shore and the tree huggers refused to allow the town to sponsor a deer season. They are doing a lot of damage to private property.
Andy M.
Certified Pretend Chef
Nice looking buck. He'll be feeding you for a while. I see a venison and wild mushroom pizza in your future.
Claire
Master Chef
I'm so jealous!
CharlieD
Chef Extraordinaire
bethzaring
Master Chef
+1
+2
Hunting out here is way different from Ohio. Instead of white tailed deer and turkey, hunting season here is for elk, cougar, bear
, and others
CharlieD
Chef Extraordinaire
What is shock?
Sent from my iPad using Discuss Cooking
Sent from my iPad using Discuss Cooking
Let's see...Joey got that one in 2014...
Sir_Loin_of_Beef
Chef Extraordinaire
When I read the title of your thread I figured you just got released from prison.
Addie
Chef Extraordinaire
You are welcome. When I lived in Texas, in the front of the house we lived in was a store that processed animals that were shot in season. When he wasn;t there I would record the kill and process the animal. The first time I saw a buck, the antlers were real tiny along with the animal. At first I thought it was a baby. I asked the man that processed them if they were allowed to shoot baby animals in Texas. He informed me that it was a full grown buck. I explained to him that our animals in Mass. grew a heck of a lot bigger. He told me that the feed up north was more plentiful and more nutritious than in Texas. Made sense to me.
rodentraiser
Head Chef
Deer jerky!!!!!!!!!
