Pam*1952
Assistant Cook
I get to go on a buffalo hunt Tues 11/11 in Central Ks. I know I have great odds of getting a cow, but afterwards is what I am wondering about....
Processing to get the best cuts of meat and tips on something I may not think about...brats, rib eyes, roast, of course ground, but just wondering if anyone out there can advise on some better ways to plan on getting it all prepared and used best...
Pam*1952
Processing to get the best cuts of meat and tips on something I may not think about...brats, rib eyes, roast, of course ground, but just wondering if anyone out there can advise on some better ways to plan on getting it all prepared and used best...
Pam*1952