"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Wild Game
Click Here to Login
Thread Tools Display Modes
Old 09-12-2009, 07:38 AM   #1
Senior Cook
Join Date: Jun 2007
Posts: 352
Game cooking

for how long do you cook and how do you check the following meats are cooked.

wood cock

Thank you obviously i know there are different cuts i.e saddle , haunce , breast or whole bird but a general rule of thumb when cooking game would be interesting to note

nicklord1 is offline   Reply With Quote
Old 09-12-2009, 08:59 AM   #2
Executive Chef
Selkie's Avatar
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
These I know - rabbit and hare treat as you would chicken - venison as you would veal or beef - pheasant and grouse as you would Cornish game hen.

The others, I don't know.
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:38 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.