ISO tnt Rabbit Pie, or ideas for wild hare

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

lulu

Head Chef
Joined
May 29, 2006
Messages
2,039
Location
England
I have some diced wild hare in the freezer and it has to be used up. I have cooked with rabbit but not wild hare,...any idea how different the flavour will be?

I am thinking of a pie, and would love to hear tnt recipes but I am open to other ideas too.:chef:
 
will be a bit denser and gamier but not unpleasantly so. Julia has a superb rabbit and leek pie in the Mastering the art of French Cooking. You could also do a Ligurian rabbit stew (check Italian sources or CIA for that. Or Colonial WIlliamsburg sources for Christiana Campbell's game pie.
 
Back
Top Bottom