I did a quick search and didn't find any info in the Wild Game forum so here goes:
We just got a Showtime rotisserie and have cooked two chickens. Of course, we are thinking of all the things we want to cook. Anyone have any experience with cooking an elk or venison roast on a rotisserie? We'll probably try it out - but I'd love to hear from someone who has already been there!
Thanks!!!
We just got a Showtime rotisserie and have cooked two chickens. Of course, we are thinking of all the things we want to cook. Anyone have any experience with cooking an elk or venison roast on a rotisserie? We'll probably try it out - but I'd love to hear from someone who has already been there!
Thanks!!!