A New Site:

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Tweed it was confusing at first but, trust me you will get the hang of it.
 
At first when I came to the new site this evening I thought for a moment I was in the wrong place and went back to my home page and then returned to the discusscooking.com page and there I was again. I was kind of like "Uhhhhhh, Ok! Somethings not right." But I have to admit, I love the color.
 
I thought the color was always blue and gold. Did we have a color change?




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