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Old 05-01-2005, 04:04 PM   #1
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All-glass Undersea Restaurant

The World’s First All-glass Undersea Restaurant has opened. I would love to check this place out!!!

Undersea Restaurant

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 05-01-2005, 04:31 PM   #2
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That is so beautiful. If anyone here gets to go there I hope they will take lots of pictures to share with us.
Lord, put your arms around my shoulder and your hand over my mouth.
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Old 05-01-2005, 04:32 PM   #3
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That would be awesome. A little far away tho.
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Old 05-01-2005, 05:13 PM   #4
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WOW, this is breathtaking...Would love to see it.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 05-01-2005, 05:21 PM   #5
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I would hate to be in that place if it started to leak.
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
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Old 05-01-2005, 09:09 PM   #6
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That looks like a meal of a lifetime! I wonder how much it would cost for a meal for 2.
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Old 05-01-2005, 11:13 PM   #7
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isn't that the room we had in the virtual cafe, Sush?
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 05-01-2005, 11:48 PM   #8
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Did anyone look at the menu? Wow!!

Price at 170 $ per person for HB/FB Guests and 200 $ per person for BB Guests. Prices are in US $ and subject to 10% Service Charge

Dining Experience

Welcome Champagne Cocktail
"Sai" Tea

Maldivian Tea Infused with Indigenous Plants & Herbs
Cold Starters

Raw Seared "Kanneli" Yellow Fin Tuna with Rihakuru Maldivian Fish Glaze,

Cracked Black Pepper, Dehydrated Lime Dust, Laced with Lime Oil

Cooked Seared Lamb Loin with Tahini, Toasted Black Sesame Seeds,

"Kulhafila" Maldivian Beach Grass with Lime, Onion & Salt

Seared Smoked Salmon Gravlax Style, Lemon Curd Curried Wasabi Mayonnaise

Sour Lime & Chili Pickled "Ihi" Maldivian Lobster in Smoked Tomato Jelly
Hot Starters

"Assans" Double Duck Essence Infused with Maldivian Rampe Leaf with a Toasted Parmesan Chip

"Gulha" Lollipop Ground Fish Balls with Local Spices, Coconut, Onions,

Chili & Ginger, Lemongrass Skewered & Shallow Fried

"Bajiya" Pan-fried Foot Long Samosa Filled with Vegetables, Yellow Curry & Dried Cumin

"Bondi" Dumplings of Deep-fried Marinated Ground Lamb & Rice Kibbeh Style "Roshi" Selected Maldivian Flat Breads

Main Course

"Baith" Selection of Maldivian Rice

"Riha" Curry Deep-Fried "Raithmas" Red Snapper on Yellow Curried Dhal
"Tharukari" Vegetables Cinnamon & Mild Red Curry Flavored Fried Vegetables Tempura Style
"Asdhooni" Black Lacquered Baked Duck Breast Coriander Crusted
"Kukullhu" Poached Breast of Chicken Roll Filled with Stewed Dates & Pickled Lime on a Mild Maldivian Curry Paste Sauce
"Kanbalhi" Roast Rack Lamb with a Cracked Pistachio & Arabian Red Powder
"Faru Man" Reef Fish Steamed & Served in an Oriental Nage with Oil Blanched Ponzu Vegetables
Grilled "Ihi" Maldivian Lobster Napped with Reduced Vanilla, Mint Cream & Gratinated with Hollandaise Sauce

Candied Mango Mousse with Lemon Grass & Cardamom Essence

Frozen Yoghurt Mild Curry Flavored

Dark Maldivian Banana Muffin served with an Over Cooked Banana Compote & Cracked Meringue

Tropical Fruit Diced & Bamboo Skewered with Hot Candied Ginger, Chocolate Fondue

"Ithaa" Assorted Chocolate Dipped Rose Water Candies

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 05-02-2005, 09:38 AM   #9
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a bit TOO pricey for me. but that is one gorgeous restaurant.
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Old 05-02-2005, 05:07 PM   #10
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Who ordered the fish?
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Old 05-02-2005, 06:12 PM   #11
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You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 05-03-2005, 05:40 PM   #12
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There is a similar place in San Diego at the Hotel Circle, only I believe it was a cocktain lounge, and only two walls were glass, as a part of a large acquarium. It was a fun place to go, especiall at feeding time for the fish.
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