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07-24-2011, 10:59 AM
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#321
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
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Broccoli
a plant in the cabbage family, whose large flower head is used as a vegetable.
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Confirmed Sushi Addict
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07-24-2011, 11:13 AM
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#322
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,434
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Carpaccio - raw animal flesh served as food
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-24-2011, 11:15 AM
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#323
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Plaatkoekies- Afrikaans mini thick pancakes usually served with cream and jam.
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Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-24-2011, 11:23 AM
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#324
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
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Andouille
A coarse-grained smoked meat made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants. In the United States, the sausage is most often associated with Cajun cooking. Andouille sausages are sometimes referred to as "hot link" sausages.
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Confirmed Sushi Addict
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07-24-2011, 11:25 AM
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#325
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Orzo- rice shaped pasta also known as Risoni
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Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-24-2011, 11:33 AM
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#326
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
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Ortanique tangor
Ortanique is a natural tangor, (The name "tangor" is a portmanteau using the "tang" of tangerine and the "or" of "orange), that was discovered in Jamaica. The name is a combination of “or” for orange, “tan” for tangerine, and “ique” for unique.
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Confirmed Sushi Addict
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07-24-2011, 11:38 AM
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#327
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Anchovy paste - Paste made from anchovies, salt, vinegar and spices. Used to flavour food.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-24-2011, 11:40 AM
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#328
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,434
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honey - bee spit
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-24-2011, 11:47 AM
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#329
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Eland Biltong- Game (deer) South African preserved dried meat.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-24-2011, 11:48 AM
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#330
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,434
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naan - bread
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-24-2011, 11:50 AM
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#331
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Head Chef
Join Date: Aug 2010
Posts: 1,737
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apple-Eve's downfall
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07-24-2011, 11:51 AM
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#332
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Lamb Chops - Cut of meat from young sheep.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-24-2011, 11:54 AM
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#333
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Quote:
Originally Posted by joesfolk
apple-Eve's downfall
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Or reason why Adam no longer listens to Eve
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-24-2011, 11:55 AM
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#334
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Lamb Chops - Cut of meat from young sheep, with bone attached. Yum!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-24-2011, 11:57 AM
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#335
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Head Chef
Join Date: Aug 2010
Posts: 1,737
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beets
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07-24-2011, 12:00 PM
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#336
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Tagine- Name of a North African Stew dish made with various meats and veg, also the name of the earthenware pot used to cook it in.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-24-2011, 12:05 PM
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#337
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
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Idiyappam
A culinary specialty in Tamilnadu, Kerala and Coastal areas of Karnataka(Specially in Dakshina Kannada district and Udupi District). It is also popular in certain areas of Sri Lanka. It is also called noolappam or noolputtu from the word for string, nool or noolu in the major four languages in Southern part of India, but is most commonly known as idiyappam or string hoppers. Known as Semige in Coastal areas of Karnataka. It is made of rice flour or wheat flour, salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in Malabar region of Kerala. It is not usually served at lunch. Using wheat flour in preparation gives it a brownish hue.
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Confirmed Sushi Addict
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07-24-2011, 12:08 PM
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#338
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Yogurt - Cultured milk eaten sweet or savoury. Usually with fruit pieces and fruit flavours.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-24-2011, 12:40 PM
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#339
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
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Upma
A popular Indian breakfast dish originating in South India. Upma is usually made with Semolina (called Rava or Suji in India). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying or emphasising particular spices.
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Confirmed Sushi Addict
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07-24-2011, 12:49 PM
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#340
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Head Chef
Join Date: Dec 2005
Location: Studio City, Calif.
Posts: 2,459
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Anchor Bar Buffalo wings
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