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Old 07-24-2011, 10:59 AM   #321
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Broccoli

a plant in the cabbage family, whose large flower head is used as a vegetable.
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Old 07-24-2011, 11:13 AM   #322
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Carpaccio - raw animal flesh served as food
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Old 07-24-2011, 11:15 AM   #323
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Plaatkoekies- Afrikaans mini thick pancakes usually served with cream and jam.
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Old 07-24-2011, 11:23 AM   #324
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Andouille

A coarse-grained smoked meat made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants. In the United States, the sausage is most often associated with Cajun cooking. Andouille sausages are sometimes referred to as "hot link" sausages.
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Old 07-24-2011, 11:25 AM   #325
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Orzo- rice shaped pasta also known as Risoni
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Old 07-24-2011, 11:33 AM   #326
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Ortanique tangor

Ortanique is a natural tangor, (The name "tangor" is a portmanteau using the "tang" of tangerine and the "or" of "orange), that was discovered in Jamaica. The name is a combination of “or” for orange, “tan” for tangerine, and “ique” for unique.
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Old 07-24-2011, 11:38 AM   #327
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Anchovy paste - Paste made from anchovies, salt, vinegar and spices. Used to flavour food.
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Old 07-24-2011, 11:40 AM   #328
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honey - bee spit
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Old 07-24-2011, 11:47 AM   #329
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Eland Biltong- Game (deer) South African preserved dried meat.
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Old 07-24-2011, 11:48 AM   #330
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naan - bread
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Old 07-24-2011, 11:50 AM   #331
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apple-Eve's downfall
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Old 07-24-2011, 11:51 AM   #332
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Lamb Chops - Cut of meat from young sheep.
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Old 07-24-2011, 11:54 AM   #333
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Quote:
Originally Posted by joesfolk View Post
apple-Eve's downfall
Or reason why Adam no longer listens to Eve
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Old 07-24-2011, 11:55 AM   #334
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Lamb Chops - Cut of meat from young sheep, with bone attached. Yum!
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Old 07-24-2011, 11:57 AM   #335
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beets
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Old 07-24-2011, 12:00 PM   #336
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Tagine- Name of a North African Stew dish made with various meats and veg, also the name of the earthenware pot used to cook it in.
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Old 07-24-2011, 12:05 PM   #337
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Idiyappam

A culinary specialty in Tamilnadu, Kerala and Coastal areas of Karnataka(Specially in Dakshina Kannada district and Udupi District). It is also popular in certain areas of Sri Lanka. It is also called noolappam or noolputtu from the word for string, nool or noolu in the major four languages in Southern part of India, but is most commonly known as idiyappam or string hoppers. Known as Semige in Coastal areas of Karnataka. It is made of rice flour or wheat flour, salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in Malabar region of Kerala. It is not usually served at lunch. Using wheat flour in preparation gives it a brownish hue.
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Old 07-24-2011, 12:08 PM   #338
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Yogurt - Cultured milk eaten sweet or savoury. Usually with fruit pieces and fruit flavours.
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Old 07-24-2011, 12:40 PM   #339
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Upma

A popular Indian breakfast dish originating in South India. Upma is usually made with Semolina (called Rava or Suji in India). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying or emphasising particular spices.
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Old 07-24-2011, 12:49 PM   #340
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Anchor Bar Buffalo wings
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