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07-25-2011, 01:29 AM
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#361
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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Marshmallow Fluff
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A little kindness goes a long way.
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07-25-2011, 02:24 AM
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#362
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Sushi- Japanese delicacy made with sticky vinegared rice and other ingredients. Usually Nori, raw fish slices and vegetables. The fish does not however need to be raw. The rice, fish and veg are sometimes rolled and cut into slices and served with pickled ginger, wasabi paste and soy sauce. Sushi means with rice so many combinations of these ingredients are considered Sushi. Sashimi is however a raw fish preparation.
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Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-25-2011, 03:01 AM
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#363
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Head Chef
Join Date: Dec 2005
Location: Studio City, Calif.
Posts: 2,459
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Hang Town Fries
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07-25-2011, 03:04 AM
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#364
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Granola- Mix of oats, nuts and sometimes seeds or dried fruit. Sweetened and baked til crunchy and served with milk or yogurt for breakfast
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-25-2011, 04:38 AM
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#365
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Senior Cook
Join Date: Jun 2011
Location: London
Posts: 116
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Nougat .... yummy :P
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07-25-2011, 04:41 AM
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#366
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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giblets - the heart, liver, neck and gizzard of a fowl used to flavor stocks and soups.
__________________
"Food is our common ground, a universal experience." - James Beard
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07-25-2011, 12:28 PM
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#367
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Head Chef
Join Date: Dec 2005
Location: Studio City, Calif.
Posts: 2,459
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Liverwurst
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07-25-2011, 12:38 PM
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#368
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Endives
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Wine is the food that completes the meal.
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07-25-2011, 12:43 PM
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#369
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Insalata Verde- Green Salad
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-25-2011, 12:49 PM
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#370
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Head Chef
Join Date: Aug 2010
Posts: 1,737
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apricot
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07-25-2011, 12:52 PM
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#371
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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Irish Soda Bread
__________________
"Food is our common ground, a universal experience." - James Beard
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07-25-2011, 12:57 PM
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#372
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Ice Cream Float- Fizzy drink like Coke or cream soda with a scoop of ice cream on top.
I again! Yuck I hate doing the letter I
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-25-2011, 01:00 PM
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#373
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Head Chef
Join Date: Aug 2010
Posts: 1,737
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corned beef
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07-25-2011, 01:02 PM
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#374
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
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Niçoise salad
Sometimes referred to as Salade Niçoise or insalata nizzarda, is a mixed salad consisting of various vegetables topped with tuna and anchovy. It is a specialty of the Côte d'Azur and named for the city of Nice.
The salad or "salade" is displayed on a flat plate or platter and arranged on a bed of lettuce. Ripe tomato wedges, halved boiled new potatoes, steamed green beans, wedges of hard-boiled eggs, are topped with canned tuna (tinned in oil), and Niçoise Cailletier olives. Finally the salad is garnished with tinned anchovies. The salad is served with vinaigrette.
The original version of the salad always included raw red peppers, shallots, and artichoke hearts, never potatoes. The French, especially in the Nice area, will clearly state no cooked vegetables are to be used.
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Confirmed Sushi Addict
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07-25-2011, 01:11 PM
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#375
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Oyster Mushrooms- Fungi that resembles the shape of an oyster shell. Nutty in flavour and an off white colour.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-25-2011, 01:14 PM
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#376
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
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Toblerone
A chocolate bar made by Kraft Foods, who acquired former owner Jacobs Suchard in 1990. It is well-known for its distinctive packaging, its prism shape (triangular prism or pentahedron) and its ubiquity in duty-free shops.
The triangular shape of the Matterhorn in the Swiss Alps is commonly believed to have given Theodor Tobler his inspiration for the shape of Toblerone. However, according to Theodor's sons, the triangular shape originates from a pyramid shape that dancers at the Folies Bergères created as the finale of a show that Theodor saw.
Toblerone was created by Theodor Tobler and Emil Baumann in Bern, Switzerland in 1908. They developed a unique milk chocolate including nougat, almonds and honey with a distinctive triangular shape. The product's name is a portmanteau combining Tobler's name with the Italian word torrone (a type of nougat). The image of a bear is hidden in the Matterhorn mountain symbolizing the town of its origin.
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Confirmed Sushi Addict
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07-25-2011, 01:17 PM
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#377
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Lamingtons- Squares of cake dipped in chocolate icing then rolled in desiccated cocnut.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-25-2011, 01:20 PM
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#378
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
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Icee
The ICEE Company is a beverage company located in Ontario, California, USA. Its flagship product is the ICEE, which is a frozen carbonated beverage that comes in various fruit and soda flavors. ICEE also produces other frozen beverages, and Italian ice pops under both the ICEE and Slush Puppie brands. The company's mascot is an anthropomorphic cartoon polar bear. It has been a division of J & J Snack Foods Corporation since 1988.
Today, the ICEE Company has over 75,000 ICEE machines across the United States, which serve 300 million ICEEs per year. McDonald's and Subway restaurants inside Wal-Mart stores sell ICEEs. Burger King restaurants in the United States and Canada sell ICEEs and ICEE Floats. Target and Wawa also sell ICEEs inside their stores. In Mexico, ICEE is widely available at department stores such as Sears and Wal-Mart, and inside movie theaters and convenience stores. ICEE is also the primary frozen beverage sold in Wawa and Quick Chek, two convenience store chains located in the Mid-Atlantic region of the US.
7-Eleven licenses the ICEE and markets it as the Slurpee.
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Confirmed Sushi Addict
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07-25-2011, 01:23 PM
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#379
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Escargot - Snails, slimy creature with shell that crawls on my plants! Yuck, when cooked it tastes like a dried piece of snot. I really don't like them :P
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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07-25-2011, 01:28 PM
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#380
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
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Quote:
Originally Posted by Snip 13
Escargot - Snails, slimy creature with shell that crawls on my plants! Yuck, when cooked it tastes like a dried piece of snot. I really don't like them :P
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Yer killin me!
Oh man, cooked in the shell with garlic butter and chives...topped with white cheese and browned under the broiler....to kill for!
<Booger free zone>
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Confirmed Sushi Addict
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