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03-07-2013, 10:21 PM
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#4401
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,862
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Turkey
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03-07-2013, 10:22 PM
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#4402
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Head Chef
Join Date: Aug 2012
Location: Albuquerque, NM
Posts: 895
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Kielbasa
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03-07-2013, 10:23 PM
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#4403
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,862
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legumes
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03-07-2013, 11:08 PM
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#4404
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Head Chef
Join Date: Aug 2012
Location: Albuquerque, NM
Posts: 895
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Unleavened
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03-08-2013, 04:01 AM
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#4405
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Eggplant
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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03-08-2013, 10:25 AM
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#4406
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,124
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Plantain
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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03-08-2013, 05:12 PM
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#4407
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Nachos
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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03-08-2013, 08:12 PM
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#4408
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Executive Chef
Join Date: Apr 2011
Location: Ohio
Posts: 3,096
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Hotel
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03-08-2013, 09:10 PM
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#4409
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Elephant
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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03-09-2013, 07:54 AM
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#4410
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,124
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Park
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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03-09-2013, 05:12 PM
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#4411
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Head Chef
Join Date: Aug 2012
Location: Albuquerque, NM
Posts: 895
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Kumquat
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03-09-2013, 06:20 PM
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#4412
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quail
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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03-09-2013, 11:46 PM
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#4413
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,862
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Iced tea
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03-10-2013, 07:24 AM
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#4414
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Executive Chef
Join Date: Apr 2011
Location: Ohio
Posts: 3,096
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Delve
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03-10-2013, 09:31 PM
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#4415
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,862
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Venison
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03-10-2013, 09:45 PM
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#4416
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Head Chef
Join Date: Aug 2012
Location: Albuquerque, NM
Posts: 895
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Induction
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03-10-2013, 09:47 PM
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#4417
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,862
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ugli fruit
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03-10-2013, 09:52 PM
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#4418
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Head Chef
Join Date: Aug 2012
Location: Albuquerque, NM
Posts: 895
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Infused
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03-10-2013, 10:10 PM
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#4419
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,862
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undercooked pasta
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03-10-2013, 10:12 PM
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#4420
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Head Chef
Join Date: Aug 2012
Location: Albuquerque, NM
Posts: 895
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Escargot
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