MSC
Head Chef
Ugali - Thick East African porridge
4th letter starts a new word
- Thread starter simonbaker
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
MSC
Head Chef
LOL--looks like we're the last two standing!
Oreille de Porc - cooked pig's ear
Snip 13
Master Chef
) It's only 6pm here!
Last edited:
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
Iced Frappacinno
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
Turkey Tettrazini
MSC
Head Chef
Kir Royal - an aperitif made with creme de cassis & champagne
ChefJune
Master Chef
Injera (Ethiopian bread)
MSC
Head Chef
Pamplemousse - grapefruit
ChefJune
Master Chef
Mjeddrah
Timothy
Head Chef
Dim sum
A Cantonese term for a type of Chinese meal that involves small individual portions of food, usually food is pushed around on carts by servers and served in a small steamer baskets or on small plates. The server stamps your card to mark your order.
A Cantonese term for a type of Chinese meal that involves small individual portions of food, usually food is pushed around on carts by servers and served in a small steamer baskets or on small plates. The server stamps your card to mark your order.
joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
nutmeg
Timothy
Head Chef
Muesli
A popular breakfast cereal based on uncooked rolled oats, fruit and nuts. It was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital. It is available as a packaged dry form, or it can be made fresh.
In Switzerland, it is also eaten as a light evening dish; Birchermüesli complet is muesli with butterbrot and milk coffee.
Originally known in Swiss German as Birchermüesli or simply Müesli, the word is an Alemannic diminutive of Mues which is related to the Old English word moose, meaning stew or pottage.
A popular breakfast cereal based on uncooked rolled oats, fruit and nuts. It was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital. It is available as a packaged dry form, or it can be made fresh.
In Switzerland, it is also eaten as a light evening dish; Birchermüesli complet is muesli with butterbrot and milk coffee.
Originally known in Swiss German as Birchermüesli or simply Müesli, the word is an Alemannic diminutive of Mues which is related to the Old English word moose, meaning stew or pottage.
