 |
|
08-05-2011, 02:32 PM
|
#661
|
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
|
French Toast
__________________
Wine is the food that completes the meal.
|
|
|
08-05-2011, 02:35 PM
|
#662
|
Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
|
New York Strip Steak
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
|
|
|
08-05-2011, 02:49 PM
|
#663
|
Head Chef
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
|
Yorkshire Pudding (sorry if it was already said, I didn't read all 67 pages  ) ...
|
|
|
08-05-2011, 02:56 PM
|
#664
|
Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
|
Kebabs
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
|
|
|
08-05-2011, 03:49 PM
|
#665
|
Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
|
Acini di pepe
A form of pasta. Italian for "peppercorns", they look like tiny beads.
Acini di pepe work well in soups or cold salads. Also sometimes referred to as pastina (Italian for "tiny dough"); however, some pasta makers distinguish pastina as smaller than acini di pepe.
Acini di pepe is often used in Italian Wedding Soup.
Frog's Eye Salad is a common American cold salad recipe that teams the pasta with whipped topping, marshmallows, pineapple and mandarin oranges.
__________________
Confirmed Sushi Addict
|
|
|
08-06-2011, 03:42 AM
|
#666
|
Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
|
Nutella
__________________
"Food is our common ground, a universal experience." - James Beard
|
|
|
08-06-2011, 10:59 AM
|
#667
|
Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
|
Edam
(Dutch Edammer) is a Dutch cheese traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax.
It is named after the town of Edam in the province of North Holland, where the cheese is coated for export sale and for the tourist high season. Edam which has aged for at least 17 weeks is coated with black wax, rather than the usual red or yellow.
Edam ages and travels well, and does not spoil easily; these qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies. It is popular in North America, the Nordic countries, and many other countries around the world.
__________________
Confirmed Sushi Addict
|
|
|
08-06-2011, 11:02 AM
|
#668
|
Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
|
Melkos - Traditional South African dessert made with milk, flour and butter and served with cinnamon sugar.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
|
|
|
08-06-2011, 11:10 AM
|
#669
|
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,852
|
Kit Kat Candy Bar
|
|
|
08-06-2011, 11:11 AM
|
#670
|
Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
|
Katsudon
A popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.
Variations include sauce katsudon (with Worcestershire sauce), demi katsudon (with demi-glace and often green peas, a specialty of Okayama), shio katsudon (with salt, another Okayama variety), shōyu-dare katsudon (with soy sauce, Niigata style), and miso katsudon (a favorite in Nagoya).
Beef and chicken can substitute for the pork.The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish).
It has become a modern ritual tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. This is because "katsu" is a homophone of the verb katsu, meaning "to win" or "to be victorious".
__________________
Confirmed Sushi Addict
|
|
|
08-06-2011, 11:34 AM
|
#671
|
Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
|
Seared Tuna
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
|
|
|
08-06-2011, 12:46 PM
|
#672
|
Head Chef
Join Date: Dec 2005
Location: Studio City, Calif.
Posts: 2,459
|
Remoulade
|
|
|
08-06-2011, 12:50 PM
|
#673
|
Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
|
Oxtail - The tail cut of meat from cattle. Either ox or steer. Slow cooked usually as a soup or stew.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
|
|
|
08-06-2011, 03:21 PM
|
#674
|
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,852
|
Apple
|
|
|
08-06-2011, 03:24 PM
|
#675
|
Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
|
Lemon Curd Tart
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
|
|
|
08-06-2011, 03:34 PM
|
#676
|
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,852
|
Ostrich Burger
|
|
|
08-06-2011, 03:36 PM
|
#677
|
Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
|
Roast leg of lamb
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
|
|
|
08-06-2011, 03:41 PM
|
#678
|
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,852
|
Snow Peas
|
|
|
08-06-2011, 03:44 PM
|
#679
|
Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
|
Watermelon Jam
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
|
|
|
08-06-2011, 03:55 PM
|
#680
|
Head Chef
Join Date: Dec 2005
Location: Studio City, Calif.
Posts: 2,459
|
Emmentaler Swiss cheese
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|