4th letter starts a new word

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absinthe - a potent, bitter liqueur distilled from wormwood and flavored with a variety of herbs.
 
elderberry - A purple-black, very tart fruit of the elder tree, elderberries can be eaten raw (although they are quite sour) but are better used to make jams, pies and homemade wine. The elderberry flowers can be added to salads or batter-dipped and fried like fritters.
 
elephant ear - A variety of mushroom that has a slightly crunchy texture and delicate, almost bland flavor that more often than not absorbs the taste of the more strongly flavored ingredients with which they are cooked.
 
scone - This Scottish quickbread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today's versions are more often flour-based and baked in the oven. They come in various shapes including triangles, rounds, squares and diamonds. Scones can be savory or sweet and are usually eaten for breakfast or tea.
 
Snip 13, Nutella Hazelnut spread is my favorite!

Boysenberries
 
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Mine too Selkie :) or Pralinutta if they don't have Nutella.

Salami - Cured, fermented and dried sausage. Usually made with beef or veal and spices. Sometimes venison is also used.
 
allemande sauce - A classic veloute sauce thickened with egg yolks, also called Parisienne sauce .
 
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