4th letter starts a new word

[Selkie]

babka - Originating from Poland, this rum-scented, sweet, yeast bread is studded with almonds, raisins and orange peel.

 

[Snip 13]

Kohlrabi - A green leafy vegetable from the Brassica family. The word kohlrabi comes from the the German word "kohl for cabbage and "rabi" Swiss German variant for turnip. The plant has a swollen stem that resembles a turnip. The taste is similar to broccoli stems.

 

[simonbaker]

Lima beans

 

[Selkie]

akala - from Hawaii, this sweet, juicy berry resembles a large raspberry. It can range in color from red to almost purple and is good plain or in jams and pies.

 

[simonbaker]

Loganberries

 

[jusnikki]

angel hair pasta

 

[simonbaker]

Eggplant

 

[jusnikki]

Pinto Beans

 

[simonbaker]

tomato pesto

 

[jusnikki]

Ants on a log

 

[lifesaver]

Sandwiches

 

[Selkie]

doughnut holes

 

[JMediger]

Ganache

 

[Nood]

Ice-cream yum yum

 

[Snip 13]

Caramello Bears - Delicious smooth milk chocolate bears filled with gooye caramel. Yum!

 

[jusnikki]

apple pie

 

[Snip 13]

Lobster with garlic and lemon butter!

 

[jusnikki]

steak tartare

 

[Snip 13]

Apple crumble with soft whipped cream

 

[Selkie]

Liederkranz cheese - This American original was created in 1882 by Emil Frey, a New York cheesemaker. He named it after a New York singing society of the same name, whose members were great fans of the cheese. Made from cow's milk, Liederkranz has an edible, pale yellow crust and semisoft, ivory interior. The flavor is mildly pungent and the aroma distinctive. As it matures, the crust turns golden brown and the cheese a deep honey color; both flavor and aroma become much stronger. Liederkranz makes a full-flavored snack cheese and is particularly well complemented by dark bread and dark beer.