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08-14-2011, 05:47 AM
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#781
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Deviled Eggs - Hard boiled eggs cut in half , yolks removed and mixed with mayo and spices and place back into the eggs. Served as a snack etc.
__________________
Odette 
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you  "
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08-14-2011, 05:58 AM
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#782
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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Irish soda bread
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"Food is our common ground, a universal experience." - James Beard
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08-14-2011, 06:04 AM
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#783
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Shrimp Cocktail - Cooked shrimps mixed with mayo, ketchup and seasoning served on crisp lettuce.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-14-2011, 12:12 PM
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#784
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,870
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Ice-cream sundaes
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08-14-2011, 12:17 PM
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#785
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Cockles - Small edible saltwater molluscs (like clams) yummy with garlic butter and fresh crusty bread!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-14-2011, 12:30 PM
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#786
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,870
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Krumkaka
A norweigen pastry made around the holidays. A flat cookie type, when warm wrap around a wooden spoon & allow to cool. Can be filled with bavarian cream or whipped cream.
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08-14-2011, 12:39 PM
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#787
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Mosbolletjies - South African Sweet yeast dough rusks flavoured with aniseed. They are not dried but rather eaten fresh. Yum! Sometimes also formed and baked in small bun shapes.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-14-2011, 04:03 PM
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#788
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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Biscotti
__________________
 No matter where I serve my guests, it seems they like my kitchen best!
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08-14-2011, 08:01 PM
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#789
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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caldo verde - ("green soup") is a Portuguese favorite that combines shredded kale, sliced potatoes linguica sausage and olive oil.
__________________
"Food is our common ground, a universal experience." - James Beard
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08-15-2011, 05:25 PM
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#790
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,870
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Demi-glaze
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08-15-2011, 06:42 PM
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#791
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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Italian parsley
__________________
"Food is our common ground, a universal experience." - James Beard
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08-15-2011, 06:59 PM
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#792
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,870
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Lime Margaritta's
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08-15-2011, 07:02 PM
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#793
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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egg creme
__________________
"Food is our common ground, a universal experience." - James Beard
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08-15-2011, 07:09 PM
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#794
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,870
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Creme Brulee
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08-16-2011, 04:28 AM
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#795
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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Marshmallow Creme
__________________
"Food is our common ground, a universal experience." - James Beard
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08-16-2011, 09:00 AM
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#796
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Salmon
__________________
Wine is the food that completes the meal.
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08-16-2011, 09:33 AM
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#797
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Mango Lassi - Traditional Punjabi yogurt based drink. Sometimes fruit is added like mango but it usually just has spices in it. Sweet or savoury.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-16-2011, 03:13 PM
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#798
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,870
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Grape jelly & yellow mustard: Mixed together makes a great sweet & sour sauce.
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08-17-2011, 12:48 AM
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#799
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Pumpernickel Rye.
Maybe we should start a new thread again, starting to repeat words again. Maybe every 4th letter starts a new Candy?
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-17-2011, 05:32 AM
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#800
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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pumpkin pie
__________________
"Food is our common ground, a universal experience." - James Beard
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