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ice wine - A rich, flavorful dessert wine,http://www.epicurious.com/tools/fooddictionary/entry?id=2279 which is made by picking grapes that are frozen on the vine, then pressing them before they thaw. Because much of the water in the grapes is frozen, the resulting juice is concentrated, rich in flavor and high in sugar and acid. Ice wines are popular in Germany where they're called Eiswein.
 
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egg scissors - Used to remove the top of soft-boiled eggs. This circular gadget has a scissors-style handle. It's positioned over the top of the egg and, when the handle is operated, a ring of teeth or a ringed blade clips off the top third of the eggshell.
 
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