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08-29-2011, 02:51 PM
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#961
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Head Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 1,022
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peppers
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08-29-2011, 03:02 PM
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#962
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Sous Chef
Join Date: Aug 2011
Posts: 598
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Pearl Onions
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08-29-2011, 03:09 PM
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#963
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Head Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 1,022
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ravioli
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08-29-2011, 06:30 PM
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#964
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Sous Chef
Join Date: Aug 2011
Posts: 598
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Irish Soda Bread
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08-29-2011, 07:23 PM
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#965
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,858
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Salami
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08-29-2011, 08:53 PM
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#966
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Sous Chef
Join Date: Aug 2011
Posts: 598
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Asparagus
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08-29-2011, 11:35 PM
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#967
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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abalone
__________________
A little kindness goes a long way. 
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08-30-2011, 12:57 AM
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#968
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Lobster Thermidor
__________________
Odette 
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you  "
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08-30-2011, 01:03 AM
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#969
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Sous Chef
Join Date: Aug 2011
Posts: 598
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Salmon
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08-30-2011, 01:04 AM
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#970
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Mango Lassi
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-30-2011, 01:44 AM
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#971
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Sous Chef
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
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Gnocchi alla romana
__________________
You eat what you are
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08-30-2011, 01:49 AM
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#972
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Custard Tarts
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-30-2011, 04:52 AM
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#973
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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Taleggio cheese
__________________
"Food is our common ground, a universal experience." - James Beard
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08-30-2011, 06:42 AM
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#974
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Ears of corn
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-30-2011, 07:09 AM
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#975
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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saffron
__________________
"Food is our common ground, a universal experience." - James Beard
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08-30-2011, 07:12 AM
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#976
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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French Fries
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-30-2011, 07:55 AM
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#977
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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Nantua sauce - A bechemel-based sauce made with cream and crayfish butter, and garnished with crayfish tails. Nantua sauce is served with seafood or egg dishes.
__________________
"Food is our common ground, a universal experience." - James Beard
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08-30-2011, 08:41 AM
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#978
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Tahini - Sesame seed paste used in cooking. Commonly found in hummus.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-30-2011, 01:36 PM
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#979
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Sous Chef
Join Date: Aug 2011
Posts: 598
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Ice pops
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08-30-2011, 02:24 PM
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#980
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Head Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 1,022
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pickled peppers
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