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Old 12-07-2015, 06:41 AM   #61
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Quote:
Originally Posted by Kaneohegirlinaz View Post
B - is for :



Black Pudding



Attachment 23925



{photo courtesy of BBC Food Ingredients}



(never had it, but my Mother and Sister did when they traveled to Ireland, WITHOUT ME!)

Is it blood sausage?


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Old 12-07-2015, 07:02 AM   #62
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Next letter is D
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Old 12-07-2015, 07:12 PM   #63
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Quote:
Originally Posted by CharlieD View Post
Is it blood sausage?


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I found this :
BBC - Food - Black pudding recipes
, but you got me, never had either one...
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Old 12-07-2015, 07:18 PM   #64
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MABUHAY!
D is for :

Dinguan

https://en.wikipedia.org/wiki/Dinuguan

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Dinuguan - kawaling pinoy

a Filipino Pork Stew, very delicious really
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Old 12-07-2015, 10:44 PM   #65
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Quote:
Originally Posted by CharlieD View Post
Is it blood sausage?


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Yes. We had it in Ireland. It's nasty.
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Old 12-08-2015, 05:59 AM   #66
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Eggs - there are many ways to detect whether an egg is stale.

- A fresh egg spins fast.
- When cracked open, the white will not be watery and widespread if fresh.
- If placed in some water, an egg that has gone off will float.
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Old 12-09-2015, 10:34 PM   #67
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F is for :

Fish

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[ Ahi Poke ]
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Old 12-10-2015, 04:48 AM   #68
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Alphabetical Food! - tips/idea/recipe

G = Garbage



All those peelings from the veggies we prepare as a side dish make for great stock for soup base. Old cabbage leaves, carrot, onion, and potato peelings, carrot tops and tips, celery leaves and bottoms we cut off, any veggie we prepare for a pretty presentation at the meal. Lots of vitamins and nutrients in that GARBAGE. Save it in the freezer until you are ready to make your soup stock with those left over bones from a roast, pork chops, chicken, etc.
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Old 12-13-2015, 04:52 PM   #69
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H is for

Hamachi

This is a wonderful fish, especially in the Winter, when the flesh is at it's fattiest. Eaten either raw or cooked, it's not an overly strong tasting fish.
If you can find it, try it.
[my own personal favorite is raw on sushi]
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Old 12-19-2015, 06:59 PM   #70
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I is for

Izarra

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This liqueur sounds good, but I'm trying to think how I could use it.
On Wikipedia, it is said to be used in Chocolates and Desserts.
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Old 12-20-2015, 05:19 AM   #71
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Jambalaya and a crawfish pie meo-myo!
I love this spicy treat. We make it a few times a year.
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Old 12-20-2015, 05:32 AM   #72
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Kale

10 Proven Benefits of Kale (No. 1 is Very Impressive)
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Old 12-21-2015, 09:28 PM   #73
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L is for

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Lychee

(in Hawaii we pronounce it lie-chee not lee-chee)

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Wonderful as a Martini! (add some pupus of a plate of Ole Fashion Rumaki)
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Old 01-04-2016, 07:07 PM   #74
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M

is for :

Monkfish

https://en.wikipedia.org/wiki/Lophius


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I love this fish, it tastes so much like lobster, very mild flavor.
Monkfish USE TO BE inexpensive, but now it's at a bit over $10/lb.
I like it served simple, grilled and topped with Lemon Butter, MMM!
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Old 02-12-2016, 04:20 PM   #75
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N is for Nashi Pear
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Old 02-12-2016, 05:21 PM   #76
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O for Oranges.

I have a good salad dressing recipe for a duck salad, i.e. serving thin slices of duck cold.
Good for using up cooked roast duck, i.e. the next day.

Basically mixing together 2 tbsp. orange juice to 1 tsp. soy sauce and 1 tbsp. oil (obviously doubling up quantities if need be). Drizzled over the duck and allow to soak in for a while.
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Old 02-12-2016, 09:09 PM   #77
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P

P Pu Pu Platter

A great way for friends to sit around a table sharing a good time with good food.

https://en.wikipedia.org/wiki/Pu_pu_platter
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Old 02-21-2016, 11:52 AM   #78
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Quince apple

Use it in stew with chopped onions tomatoes green apples and meat. Best in crockpot overnight!

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