Alphabetical Food! - tips/idea/recipe

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Eggs - there are many ways to detect whether an egg is stale.

- A fresh egg spins fast.
- When cracked open, the white will not be watery and widespread if fresh.
- If placed in some water, an egg that has gone off will float.
 
G = Garbage



All those peelings from the veggies we prepare as a side dish make for great stock for soup base. Old cabbage leaves, carrot, onion, and potato peelings, carrot tops and tips, celery leaves and bottoms we cut off, any veggie we prepare for a pretty presentation at the meal. Lots of vitamins and nutrients in that GARBAGE. Save it in the freezer until you are ready to make your soup stock with those left over bones from a roast, pork chops, chicken, etc. :angel:
 
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O for Oranges.

I have a good salad dressing recipe for a duck salad, i.e. serving thin slices of duck cold.
Good for using up cooked roast duck, i.e. the next day.

Basically mixing together 2 tbsp. orange juice to 1 tsp. soy sauce and 1 tbsp. oil (obviously doubling up quantities if need be). Drizzled over the duck and allow to soak in for a while.
 
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Quince apple

Use it in stew with chopped onions tomatoes green apples and meat. Best in crockpot overnight!

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