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12-12-2005, 08:02 AM
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#1
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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Give It Your Best Shot!
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12-12-2005, 08:08 AM
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#2
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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That's fun, I got to the second round and had "1,500" points. I'll bookmark that site and come back later to try and beat my beginer's score 
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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12-13-2005, 09:26 PM
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#3
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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my first game i got 2400. is that good ?
like this game btw.
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12-14-2005, 06:56 PM
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#4
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Sous Chef
Join Date: Sep 2005
Location: Edmonton
Posts: 725
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__________________
"Mmmmmm. Floor pie."
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12-15-2005, 12:34 PM
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#5
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,265
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The penguin game! I LOVE that one. Did you find the um...grosser version? It used to be on the site somewhere.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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12-16-2005, 12:16 AM
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#6
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Sous Chef
Join Date: Jul 2005
Location: Little Rock, Arkansas, USA
Posts: 554
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The guy that wrote the "Smack the Penguin" game (Yetisports) also wrote a bunch more penguin/Yeti games (Seal Bounce is also halerious!!)
http://meph.eu.org/sealbounce.php
My top score on Seal Bounce is 291.6
Whoo HOO! I just hit 331.96!!
~ Raven ~
__________________
Mike's Vet and Taxidermy - Either way you get your dog back.
A great nation is not built in a lifetime, but in the lifetimes of many. - Support our troops.
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12-16-2005, 11:57 AM
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#7
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,265
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WOOHOO! I just hit 323.91! this is a good one!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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12-16-2005, 12:17 PM
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#8
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Sous Chef
Join Date: Sep 2005
Location: Edmonton
Posts: 725
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325.13. So there.
__________________
"Mmmmmm. Floor pie."
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12-16-2005, 01:19 PM
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#9
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,265
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366.18 Nah na na na boo boo.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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12-17-2005, 09:49 AM
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#10
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Senior Cook
Join Date: Dec 2005
Location: Tarrant County, TX
Posts: 175
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On the Albatross, I scored 1056.54.
And, on the elf snowball, 3025
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12-17-2005, 11:26 AM
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#11
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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Welcome to Discuss Cooking, txguy.
What in the name of sam hill... was that Bob Newhart I saw? 
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12-17-2005, 11:37 AM
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#12
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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lol, man, i haven't heard that expression in years mish, one of my dad's favorites.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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12-17-2005, 11:43 AM
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#13
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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Quote:
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Originally Posted by buckytom
lol, man, i haven't heard that expression in years mish, one of my dad's favorites.
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I always wondered who Sam Hill was.
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12-17-2005, 11:52 AM
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#14
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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actually, it is just a euphemism for he11. people years ago didn't want to curse in public, so being creative, they changed the term hill for he11, then someone added the sam part.
it was used well before the "father of good roads" was born, samuel hill, a lawyer, railroad tycoon, and financier in the northwest united states. it is often mistakenly attributed to him.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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12-17-2005, 12:06 PM
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#15
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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I've heard of their relatives...
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