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10-23-2005, 06:44 PM
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#21
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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I borrowed him for a spell, when I watched "It's the Great Pumpkin Charlie Brown" this afternoon. He assured me that the Great Pumkin is in fact the real deal 
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Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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10-24-2005, 12:33 AM
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#22
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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then i'll have to keep him in cleveland until tuesday night cause i'm sure he'll want to see it's the great pumpkin with me. i watch it every year !!!!
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10-24-2005, 08:05 AM
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#23
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Head Chef
Join Date: Jun 2004
Location: Canada
Posts: 2,490
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 Being as he hasnt had the great experience of cross the Canadian border I best make this a dream for him! Here in Alberta Im going to take him to see the Rockies! I just know how much he'll like to ski. I dont but Im going to take his picture! Then we are off to visit with Alix and Ken....Yes I am sure he would like Alberta the best!
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"24 hours in a day, 24 beers in a case. Coincidence? I think not."
~ Stephen Wright
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10-24-2005, 05:56 PM
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#24
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,265
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OK, Tanis handed him off to me, so I am taking him here. I think he will have a heck of a time sliding down those waterslides.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-24-2005, 06:29 PM
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#25
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Executive Chef
Join Date: Jul 2004
Posts: 4,677
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Poor guy. If he goes down one of those falls, he will be pumpkin pie. I'll take him to a hula show instead.
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10-24-2005, 06:34 PM
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#26
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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I suppose he doesn't want to come to Florida. I can't seem to move him. Perhaps he thinks Wilma is still about.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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10-24-2005, 07:03 PM
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#27
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Senior Cook
Join Date: Sep 2005
Location: British Columbia,Canada
Posts: 211
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 well,he had such a good time in Canada,I thought i would bring him back but this time to beautiful British Columbia.he is outside this chilly afternoon playing with my son,then it's a quick trip to the mall for a Buzz Lightyear costume.
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10-24-2005, 08:53 PM
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#28
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Contest Winner
Join Date: Feb 2005
Location: Pageland SC
Posts: 3,113
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Nearrite is back in the saddle again with Barbara and I here on the Lazy L Ranch ! Pageland South Carolina ! Y'all know how he loves it here !
__________________
If you need a smile, take mine, I'll make a new one.
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10-24-2005, 10:16 PM
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#29
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Now the great pumpkin went over to where Linus was seated and waiting for him all night, making him a real happy boy...
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10-25-2005, 12:32 AM
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#30
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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 A brief trip back to South Carolina to play with Maidrite and Duncan:
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10-25-2005, 07:11 AM
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#31
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Can we send him to our nearest and dearest who are in other locations around the world too?
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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10-25-2005, 07:13 AM
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#32
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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I wondered how he was getting around so fast, then, I caught him as he landed this morning.
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10-25-2005, 11:19 AM
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#33
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,783
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Quote:
Originally Posted by Piccolina
Can we send him to our nearest and dearest who are in other locations around the world too?

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piccolina, just do so.... It`s us to decide....
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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10-25-2005, 05:01 PM
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#34
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Contest Winner
Join Date: Feb 2005
Location: Pageland SC
Posts: 3,113
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Pageland Again, Nearrite is just a Candle in the wind !
__________________
If you need a smile, take mine, I'll make a new one.
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10-26-2005, 12:03 AM
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#35
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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 here he is in cleveland with me. i recorded " It's The Great Pumpkin" cause i had mom things to do, so we're watching it now.
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10-26-2005, 05:11 AM
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#36
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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On Halloween I am sending him to my mom, as my step-dad is out of town on business that week and I want her to have the pumpkin for company - they can hand out the candy to trick-or-treaters together
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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10-26-2005, 09:06 AM
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#37
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,783
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the pumpkin is on its way to prague, czech ;o)
he sits next to Frank in the car, so they both have someone to talk to
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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10-26-2005, 10:17 AM
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#38
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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He must be enjoying the splendid vista of the Prague Castle from the famous Charles Bridge...
What a beautiful city Prague is!! I envy the pumpkin!!
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10-26-2005, 10:43 AM
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#39
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,783
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I hope Frank will let him go somewhere in the city... otherwise he will be joining a rather boring business meal tonight
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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10-26-2005, 10:53 AM
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#40
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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